A WORLD OF FLAVORS AT GOJI KITCHEN + BAR
Goji Kitchen + Bar presents an international buffet experience featuring an amazing array of dishes across more than 14 live cooking stations. From succulent seafood and fresh oysters on ice to handcrafted sushi, sashimi, dim sum, global specialties, and sweet treats, every station offers something truly appetizing. Don’t miss the restaurant's signature highlight, prime rib of beef from the South American Parrilla Grill!
At the heart of the restaurant is its open-kitchen concept, where guests can watch our highly-skilled chefs prepare dishes throughout the day, bringing freshness and culinary craftsmanship to every meal.
Open for breakfast, lunch, and dinner, including the popular Saturday Lunch and Signature Sunday Brunch, Goji Kitchen + Bar offers a dining experience suited to every occasion.
BUFFET HIGHLIGHTS
WEEKDAY LUNCH (MONDAY - FRIDAY)
Slow Roasted Wagyu Beef, Lamb Rump, Pork Rack, Seafood on Ice (Blue Crab, New Zealand Mussel, Babylonia), Sushi & Sashimi Bar (Tuna & Salmon), Thai Live Cooking Station, Dim Sum, Pasta Station & Homemade Pizza, Cheese & Cold Cuts, International Dessert
WEEKDAY DINNER BUFFET (MONDAY - THURSDAY)
Grilled Prime Rib, Wagyu Steak, Lamb Rack, Crispy Pork Belly, 4 Kinds of Oyster (French, Irish, and Local Oyster), Seafood on Ice (Scallop on Shell, Blue Crab, New Zealand Mussel, Babylonia, White Shrimp), Foie Gras, Wagyu Beef Noodle, Sushi & Sashimi Bar (Salmon, Tuna, Hamachi), Thai Live Cooking Station, International Dessert
WEEKEND DINNER BUFFET (FRIDAY - SUNDAY) & SATURDAY LUNCH BUFFET
Grilled Dry Aged Prime Rib SR4, Wagyu D-Rump Steak, Striploin MB 8-9, Lamb Rack, Crispy Pork Belly, 5 Kinds of Oyster (French, Irish, and Local Oyster), Seafood on Ice (Rock Lobster, Alaska King Crab, New Zealand Mussel, Blue Crab, Scallop on Shell), Foie Gras, Wagyu Beef Noodle, Live Sustainable Seafood Station, Shabu Shabu, Sushi & Sashimi Bar (Salmon, Tuna, Hamachi, Wagyu), International Dessert.
SIGNATURE SUNDAY BRUNCH
Salmon Gravlax, Bagel & Lox Station, Grilled Dry Aged Prime Rib SR4, Wagyu D-Rump Steak, Striploin MB 8-9, Lamb Rack, Crispy Pork Belly, Grilled River Prawn, Peking Duck, 5 Kinds of Oyster (French, Irish, and Local Oyster), Seafood on Ice (Rock Lobster, King crab, Scallop, New Zealand Mussel, Babylonia, Blue Crab, White Shrimp), Foie Gras, Wagyu Beef Noodle, Live Sustainable Seafood Station, Shabu Shabu, Sushi & Sashimi Bar (Salmon, Tuna, Hamachi, Hotate, Wagyu), International Dessert.
BREAKFAST MENU
CEREALS, YOGURT & FRUITS
Choice of one: Corn flakes | Froot loops | Weet-bix | Bran sticks | Special Fit-Flakes | Koko krunch | Swiss choco | Goji berry granola | Gluten free cereal | Choice of hot or cold milk, Skimmed, Whole, Soy or Almond and Fresh mango
BAKERY & PASTRY
SET BREAKFAST
Fresh orange juice | Coffee or tea served with lemon or fresh milk or skimmed or soy | Goji berry granola | Fresh mango | Banana | Almond | Milk | Croissant or chocolates muffin Served with butter or Strawberry jam or Marmalade or Honey
Two eggs (any style) | Bacon | Sausage | Hash browns | Roasted tomatoes | Toasted bread butter or Jam or Honey | Fresh orange juice | Coffee or tea
Delicious local delicacy young coconut juice | Kao Krapao Moo - minced pork, garlic, chili, hot basil, fried egg and steamed rice | Freshly cut Thai seasonal fruits | Local Thai ice coffee
LOCAL BREAKFAST
SMALL PLATE
CAGE FREE EGG
COMPOSITE DISHES
BEVERAGES
Ceylon original breakfast | Silver jubilee earl grey | Organic leafy green | Natural jasmine green | Moroccan mint green | Pure Camomile Flowers
Full cream milk | Low fat milk | Soy milk | Strawberry milk | Almond milk